Gluten Free, Certified Organic, Vegan, Keto Friendly, Kosher Quinoa is a nutrient-rich grain - a wonderful source of complete protein, providing all of the nine essential amino acids, needed for growth and development.
And because of its fluffy texture and milder flavor, Quinoa works well as a substitute for rice in many dishes. It has more protein, more fiver and fewer carbohydrates than rice.
For a colorful meal, try our Organic Tri Color Quinoa. This is a mixture of White, Red and Black Quinoa. When cooked, each seed has its own unique texture and savory, nutty flavor that comes together to form a beautiful, delicious dish.
How to cook Quinoa : ( 1 cup : 3 to 4 servings )
👉 Soak Quinoa for 15min in cool water
👉 Rinse your Quinoa under running water to remove its protective coating called saponin.
👉 Combined rinsed Quinoa and water ( use 1:1 ratio ) in rice cooker. Set to white rice setting and cook.
👉 When the cooking cycle is complete, let it steam for 5 to 10 min. Fluff with a fork before serving.
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Available in 200g, 500g and 1000g pouches.
Sourced from PERU!
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